• Fair trade, organic, sustainably shade-grown Guatemala origin medium roast coffee (mold free & pesticide free).

• Whole Bean 12oz Bag (22 Cups)

• Tasting notes: chocolate, caramel, & grape 

• Added botanical blend of reishi, turkey tail, cordyceps, lion's mane, & chaga extract - 500 mg of per 8 oz serving for daily immunity support.

• Ingredients: organic coffee, organic reishi, turkey tail, cordyceps, lion's mane, & chaga extract

• Suitable for ages of those who drink coffee

• Made in the USA

• 100% compostable coffee bag

GUATEMALA MEDIUM ROAST

Our Guatemala medium roast, grown in the Nahuala region, contains medium caffeine with notes of caramel, chocolate, and sweet grape. It also features an immune boosting blend of antioxidants and beta glucans from five functional mushrooms designed to support immune system function and help your immune system stay in its Peak State. This coffee, like all of our coffees, is gut friendly and low acid thanks to our shade grown coffee beans. You won’t have to worry about a stomach ache with Peak State!

PEAK STATE

COFFEE WITH BENEFITS^®

THE WORLD'S FIRST WHOLE BEAN MUSHROOM COFFEE (500 MG/CUP)

Coffee Without Compromise - Don't sacrifice great taste thanks to the world's first whole bean coffee with wellness benefits from adaptogens. Enjoy a fresh, quality cup, all thanks to our patentable infusion process.

Brain Function, Immunity Support, & Stress-Balance - Power up with lion's mane, cordyceps, chaga, and more in your morning cup. Always full spectrum, US-grown mushrooms, extracted and infused with 500mg. percup.

Low Acid & Feel Good - Sustainably grown coffee means you can love a coffee that loves you & the planet back. Enjoy less acidity on your stomach, more focus, & boosted health, all while supporting environmental regeneration.