Our signature breakfast blend from the Boulder Dushanbe Teahouse is an uplifting take on the classic English Breakfast. This blend has served as our favorite breakfast tea for over 20 years. Blended using premium leaves from around the world this mix brings out the best qualities of each variety included. Enjoy this black tea with milk to start your morning or as a pick me up any time of day.

Boulder Breakfast™ is a hearty blend of malty Indian Assam, with the sherry-rich notes of Chinese Keemun, and the complex brightness of Chinese Yunnan. 

An amber cup offers rich, bold aromas. Sweet, malty flavors develop into a clean finish.

Color: Light Amber
Aroma: Rich, Floral, Creamy
Palate: Full Body, Bright
Finish: Smooth, Floral

Top Note: Bergamot
Mid Note: Jasmine, Rose, Lavender
End Note: Vanilla

How to Make Black Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 5 minutes

How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated